Fried Lok Lak beef is popular fried beef for all people especially English, Chinese, and French. This differs from Khmer as it has potatoes, garlic, French beans, morning glory and Khmer has just vegetables are lettuce and tomato. This food has many vegetables, but I believe that the housewife and girls who conkers must be able to afford the amount suitable for their family as specific. In general, housewife or daughter smart should be aware that their father or husband like what kind of food, and should choose the kind of that food suitable for eating, with red wine or tiger beer to add flavor to food to even have an opportunity to taste delicious. The following are ingredients:
Vegetables: lettuce 3 grams, four tomatoes, two onions, two potatoes, morning glory 2 grams
Meat: half a kilogram.
Meat is must be beef because when we whisk vegetable dip with lemon juice, it will not salty like pork.
Method:
meat is make it as a thumb-sized pieces vegetables be washed clean basket let dry then preparing lettuce on a plate or tray. You must sliced tomato as thin and arranged on lettuce and take morning glory by a fiber size already sorted with potato fries and also be put on except onions to fry with meat. Meat that we sliced was taken to fry with ingredients such as fish sauce 2 spoons of salt 1 teaspoon seasoning and 1 teaspoon of palm sugar 3 teaspoons and change backward toward and forth until cooked cooking meat, pour enough flour, stir with water to knock an egg put for preferences and take it put on the vegetables already preparing that is ok. This food can also dip with lemon pepper.
Note: the above amounts appropriate to the families that have 4 to 5 members.